Effortless yet delicious.
Here I have:
2 kg lamb
1 dl beans (pinto beans)
Plenty of salt
Throw everything in a pot with enough water to barely cover everything and let it simmer with a lid on for at least 2.5 hours. Remove the lid towards the end to reduce the stew a bit.
You can remove some of the fat that comes to the surface as it is cooking. I didn't include measurements for the spices like the chilies and the garlic because it is really up to preference. I added half a head of garlic....but that might be too much for some.
The ingredients can be anything really. The point of a stew is to cook your choice of meat for a long time with any left overs you have in the fridge. For example, if you have some pork, you can simmer it with carrots, onions, garlic, maybe a little rice, or potatoes...
I like to let a stew like this cook in the background while I am watching a good movie. Yum.